A unique blend of different olive varieties: Coratina, Leccino, Peranzana, Nocellara, and Picholine hand-picked early in their ripeness and immediately pressed. Region of Origin: Trani Soil Type: 20 meters above sea level Varietal Composition: Coratina, Peranzana, Leccino, Nocellara, and Picholine Harvesting Method: Hand-picked. Extraction Method: Cold extraction using the AMENDUNI two-phase continuous cycle system
Color: Emerald green with a golden rim and good clarity Aroma: Intense fruitiness with a distinct flavor and broad aromatic spectrum Taste: Panel Test Rating: No defects and a fruitiness score of 5 or higher Acidity: Significantly below 0.3% Peroxide Value: Significantly below 14 mEq O2/kg Brand: Mediterrolio Made in: IT
Manufacturer Information: Producer: Aziende Agricole Di Martino Via A.M di Francia 178, Masseria Schinosa 76125 Trani
Importer: Charilaos Gounaras Gräfelfinger Str. 129 81375 Munich
